Pancakes

Name: Pancakes
Total time: 1800 s
Yield: 2 person
Cuisine: Kenyan
Ingredients: 100 g flour,; 2 eggs; 30 ml oil; 1 tbsp baking powder; 1 tbsp orange marmalade; 1 tbsp vanilla essence; warm water; Zesta jam to spread the pancakes

Shannon A @cook_7432067

I loved cooking these pancakes they are tasty and very nutritious.

Shannon A @cook_7432067

I loved cooking these pancakes they are tasty and very nutritious.

Saved

Ingredients

30 minutes

2 person

100 gflour,
2eggs
30 mloil
1 tbspbaking powder
1 tbsporange marmalade
1 tbspvanilla essence
warm water
Zesta jam to spread the pancakes

Saved

Steps

30 minutes

1

In a bowl place 100g of flour. Add 1 tbsp of baking soda.
2

Then add 1 tbsp of orange marmalade. Add 1tbsp of vanilla essence.
3

Break 2 eggs in a different bowl, beat the eggs and add to the floor. Then add 3 tbsp of oil and mix well.
4

Mix it well. Then add warm water gradually. To form a pouring consistently.
5

Stir, beat or mix with a mixer or a blender till to form asmooth pouring consistently.
6

Then pour 3 tbsp of the mixture to the heating pan. If the pan is not non stick pour 1 tbsp of oil in the pan before pouring the mixture. This will prevent the mixture from sticking to the saucepan.
7

Allow to cook until brown and turn. Cook both sides well till golden brown.
8

Repeat this process for the remaining mixture until all is done.
9

Use the zesta jam to spread on top of the cooked pancakes to sweeten the pancakes.
10

Serve with white tea