Mango Coffee Biscuit Pudding (Special Iftar Dessert)

Name: Mango Coffee Biscuit Pudding (Special Iftar Dessert)
Total time: 600 s
Yield: 8 serve
Cuisine: Indian
Ingredients: 3 packets Marie biscuits; 3 ripe mangoes, peeled and sliced lengthwise; 300 g whipped cream; 1 cup black coffee (for dipping); 1 tbsp cocoa powder (for sprinkling); 8 red cherries (for decoration)

Sangita Vyas @Sangit

Kenya

#RAM
#FromShehriToIftar

Mango Coffee Biscuit Pudding (Special Iftar Dessert)
This Mango Coffee Biscuit Pudding is a light, creamy, and refreshing no-bake dessert made especially for Iftar during Ramadan. The richness of whipped cream, the tropical sweetness of ripe mangoes, and the mild flavor of coffee-soaked biscuits come together beautifully. It’s easy to prepare, requires no baking, and tastes even better when chilled — making it perfect for serving after a day of fasting.

#RAM
#FromShehriToIftar

Sangita Vyas @Sangit

Kenya

#RAM
#FromShehriToIftar

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Ingredients

No bake pudding, 10 minutes

8 serve

3 packetsMarie biscuits
3ripe mangoes, peeled and sliced lengthwise
300 gwhipped cream
1 cupblack coffee (for dipping)
1 tbspcocoa powder (for sprinkling)
8red cherries (for decoration)

Saved

Steps

No bake pudding, 10 minutes

1

Wash, peel, and slice the mangoes lengthwise.Beat the cream until it forms soft peaks.
2

Spread a thin layer of whipped cream at the bottom of a serving tray.
Dip the Marie biscuits briefly in black coffee and arrange them in a single layer over the cream.
3

Add a layer of mango slices over the biscuits.Spread a layer of whipped cream on top.
4

Repeat the layers (coffee-dipped biscuits, mango slices, and cream) one after another until you have three layers or until the tray is filled up to ¾ of its height.Make sure the final layer is whipped cream.
5

Sprinkle cocoa powder evenly over the top. Lightly mark equal square portions to make serving easier.
Pipe small cream rosettes on each square piece and place a red cherry on top for decoration.Cover the tray with cling film and refrigerate until fully set.
6

This dessert is specially prepared for Iftar and is a delightful way to break your fast with something creamy, fruity, and comforting.. Serve chilled.

Tips

1. Dip the Marie biscuits in coffee for just 1–2 seconds.
If they get too soft, the entire pudding becomes soggy.
2. Beat the cream until soft peaks form — not too runny, not too stiff.
Overbeating can make it grainy and affect the texture.