Steps
- 1
In a mixing bowl add wheat flour, jaggery powder and milk.Whisk with whisker.Add pinch of salt and cardamom powder.If necessary add more milk for dropping consistency.
- 2
Heat a small uttapa pan.Add little cow ghee in the cavity of pan.Add one tablespoon batter in the cavity.
- 3
Cook till golden brown and crispy from both sides.Serve hot with any pickle or chutney.Tasty simple yet healthy recipe for breakfast is ready.
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