Steps
- 1
Beat the eggs with salt and chopped green onion.
- 2
Heat oil in a pan, add onion and stir-fry until translucent.
- 3
Add silver fish and cook for 1 minute.
- 4
Pour in the egg mixture and gently scramble until just set.
- 5
Serve warm.
Tips
For extra flavor, consider adding a splash of soy sauce or sesame oil.
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