Canned Mandarin Jelly

Name: Canned Mandarin Jelly
Total time: 300 s
Yield: 2 Servings
Cuisine: British
Ingredients: 3/4 teaspoon (about 3g) Gelatine Powder; 1 tablespoon Water; 1 can (310 g) Mandarine Segments in Syrup; 1/2 cup (125 ml) Syrup from the can of Mandarine Segments; *Note: You can use Orange Juice instead of Syrup

Hiroko Liston @hirokoliston

Melbourne, Australia

This simple Mandarin Jelly is popular in Japan where I grew up, and it is absolutely easy to make. You only need a can of Mandarine Segments and Gelatine Powder. I often crave it when I am unwell. Today I made it for my husband who was in bed with a cold. It can be a lovely treat OR dinner dessert.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes plus cooling time

2 Servings

3/4 teaspoon(about 3g) Gelatine Powder
1 tablespoonWater
1 can (310 g)Mandarine Segments in Syrup
1/2 cup (125 ml)Syrup from the can of Mandarine Segments
*Note: You can use Orange Juice instead of Syrup

Saved

Steps

5 minutes plus cooling time

1

Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2

You would have 1/2 cup Syrup from a can. If not enough, add some Water. *Note: You can use Orange Juice instead.
3

Place Syrup in a saucepan, and bring to the boil, stirring occasionally. *Note: This process can be done using a heat-proof measuring jug and the microwave.
4

Once it’s boiling, remove from heat, add soaked Gelatine, and mix well until Gelatine dissolves completely.
5

Place the drained Mandarin Segments in the serving glasses, and pour the jelly mixture. When cool enough, leave in the fridge until set.