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Chocolate Pudding Cake
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A picture of Chocolate Pudding Cake.

Chocolate Pudding Cake

Hessa
Hessa @hessacooks

.

.

Read more

Chocolate Pudding Cake

Hessa
Hessa @hessacooks

.

.

Read more
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Ingredients

2 servings
  • 12or as needed pieces Ulker biscuits
  • 100 mlMilk (for soaking biscuits)
  • 3 cups (720 ml)Milk (for pudding)
  • 75 mlSugar
  • 50 mlChocolate powder
  • 2 teaspoonsCorn starch
  • 1 teaspoonChocolate powder (for topping)
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Steps

  1. 1

    Prepare the pudding: In a saucepan, mix 3 cups milk, sugar, chocolate powder, and corn starch.

  2. 2

    Heat on medium, whisking constantly, until thick and bubbly.

  3. 3

    Dip each Ulker biscuit briefly in milk and layer at the bottom of your serving dish.

  4. 4

    Pour a layer of hot pudding over the biscuits.

  5. 5

    Repeat biscuit and pudding layers until you have 3 layers.

  6. 6

    Chill in the fridge for 2 hours.

  7. 7

    Before serving, dust the top with chocolate powder.

Tips

Make sure to whisk the pudding constantly to achieve a smooth and thick texture.

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Copied!

Hessa
Hessa @hessacooks
on February 27, 2026 14:02

Comments

Maitha 2016
Maitha 2016 @cook_115678356
March 13, 2026 10:30
Llllloooooovvvvvvvvveeeeeeeeee❤️❤️❤️❤️❤️❤️❤️💅🏻
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Keywords

Cake Pudding Corn

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