Open in Cookpad AppSteps
- 1
Prepare the pudding: In a saucepan, mix 3 cups milk, sugar, chocolate powder, and corn starch.
- 2
Heat on medium, whisking constantly, until thick and bubbly.
- 3
Dip each Ulker biscuit briefly in milk and layer at the bottom of your serving dish.
- 4
Pour a layer of hot pudding over the biscuits.
- 5
Repeat biscuit and pudding layers until you have 3 layers.
- 6
Chill in the fridge for 2 hours.
- 7
Before serving, dust the top with chocolate powder.
Tips
Make sure to whisk the pudding constantly to achieve a smooth and thick texture.
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