Season the steak with spicy powder, salt, and black pepper.

Cook the steak in a pan over medium heat until well done. Set aside.

Beat the eggs with a pinch of salt and pepper.

Melt butter in a pan, add eggs, and scramble until just set.

Toast the bread slices until golden brown.

Brew 2 cups of coffee.

Serve the steak, scrambled eggs, toast, and coffee together.