Steps
- 1
Cut yellow chives and red bell pepper into thin strips. Slice luncheon meat into strips.
- 2
Heat oil in a pan over medium heat. Add luncheon meat and cook until lightly browned.
- 3
Add yellow chives and red bell pepper. Stir-fry quickly.
- 4
Season with a pinch of salt. Mix well and serve.
Tips
Season with just a little salt, as the luncheon meat is already salty.
Similar Recipes
More Recipes
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

skunkmonkey101
-

Traditional Moroccan Whole Wheat Semolina Bread
Mohamed Rachidi
-

Sarvat Hanif
-

skunkmonkey101
-

Sarvat Hanif
-

Ameya Bhat
-

Aunty Eiko's international cuisine experience
-

Holi Special Baked Thandai Gujiya
Bina Anjaria
-

Meme
-

Meme
-

Meme
https://cookpad.wasmer.app/us/recipes/25459646










Comments