Steps
- 1
Cut broccoli into bite-sized pieces.
- 2
Boil water in a pot, add salt, and blanch broccoli for 2 minutes.
- 3
Drain and set aside.
- 4
Heat olive oil in a pan, sauté garlic until fragrant.
- 5
Add broccoli, toss to coat, and cook for 1 minute.
- 6
Serve warm.
Tips
For added flavor, consider squeezing fresh lemon juice over the broccoli before serving.
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