A picture of Risoni with Parmesan and Basil.

Risoni with Parmesan and Basil

Missraven84 @cook_2910395

Risoni with Parmesan and Basil

Missraven84 @cook_2910395

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Ingredients

4 servings

2 tablespoonsbutter
1 cup (200 g)uncooked risoni pasta
400 mlchicken stock
1/2 cup (40 g)grated Parmesan cheese
1/4 cupchopped fresh basil
to tastesalt and pepper

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Steps

1

Melt butter in heavy frypan over medium-high heat. Stir in risoni and saute until lightly browned.
2

Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until risoni is tender and liquid is absorbed, about 15 - 20 minutes.
3

Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

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Cooksnaps

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Missraven84

Missraven84 @cook_2910395

on May 07, 2017 07:56

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Keywords

Orzo Parmesan Pepper Pasta Butter Basil Chicken Cheese

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