Mini churro bunt cake

Name: Mini churro bunt cake
Total time: 2400 s
Yield: 4 ppl
Cuisine: American
Ingredients: 1 cup ap flour; 1/4 tsp salt; 2 tsp ground cinnamon; 1/2 tsp baking powder; 3/4 c brown sugar; 1/2 c vegetable oil; 1 tbsp mayonnaise; 1 egg; 1/2 tsp vanilla; Crumb topping; 1 tbsp flour; 1 tsp pure honey sweetener of choice; 1 tsp cinnamon; 1/2 tsp oil

ifuchi @cook_112236741

enugu

Churros are a yummy treat. This is a cake version of that delicious sweet and cinnamon flavors baked in a cake ♥️ let’s delve in…..

ifuchi @cook_112236741

enugu

Churros are a yummy treat. This is a cake version of that delicious sweet and cinnamon flavors baked in a cake ♥️ let’s delve in…..

Saved

Ingredients

30-40 mins

4 ppl

1 cupap flour
1/4 tspsalt
2 tspground cinnamon
1/2 tspbaking powder
3/4 cbrown sugar
1/2 cvegetable oil
1 tbspmayonnaise
1egg
1/2 tspvanilla
Crumb topping
1 tbspflour
1 tsppure honey sweetener of choice
1 tspcinnamon
1/2 tspoil

Saved

Steps

30-40 mins

1

In a bowl put flour,salt,cinnamon and baking powder. Stir and set aside.
2

In a blender add oil,mayonnaise,sugar,egg and vanilla and blend until thick and creamy. This will look like caramel.
3
4

Pour the blender mixture into the flour and stir it very well. Make sure there’s no lumps and all the flour is no longer visible. Next grab a mini bunt cake pan rub some oil on the bottom and sides, then pour all the batter into it.
5

Since I’m using silicone I’m putting a metal pan underneath for support.
6

Turn oven onto 170c or 350f and bake for 30-35 mins depending on your oven. While baking add to a small bowl all the topping ingredients but we don’t want to mix. It’s important to Corsely mix to make crumbs. You can substitute butter for oil if that’s easier (not accessible to me)
7

Remove the cake from over and let it slightly cool. Then invert the cake. You may have to loosen around the edges on the inside of the cake before inverting. Once out sprinkle the crumbles onto of the cake and turn the over up to a high heat and put into the over 2-3 minutes. All done serve and enjoy! Tea or coffee here I come 🤩 enjoy this beautiful day !

Tips

You can substitute butter or ghee for the oil. You can double or triple the recipe for larger bunt cake pan. Baking time will be longer of course so bake 45 minutes and then test the cake with a toothpick. If it comes out clean it’s done.