Authentic home cooking from Vietnam, with US measurements. 
German-Style Creamy Vegetables
Open in Cookpad AppSteps
- 1
Slice the cauliflower into thick pieces about 1/2 to 2/3 inch wide, roughly palm-sized. Boil the cauliflower in water with a pinch of salt and a few pieces of onion.
- 2
Melt 2 tablespoons (30 grams) of butter over low heat. Add the flour and cook for 5-7 minutes, stirring, until the raw flour smell is gone.
- 3
Add the milk, heavy cream, broth, salt, and bay leaves. Stir well. Simmer over low heat for 10 minutes until the sauce thickens.
- 4
Add the green peas and simmer for 5 minutes. Add the bell pepper, bring to a boil, then turn off the heat.
- 5
While the sauce is cooking, sear the cauliflower in a skillet with a little butter (or olive oil) and salt for 2-4 minutes over medium-high heat until lightly browned, then transfer to a plate.
- 6
Pour the creamy vegetable sauce over the cauliflower and serve hot. Enjoy with bread.
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