A picture of Suji Uttapam.

Suji Uttapam

Ruchi Agarwal @ruchiagarwal

Suji Uttapam

Ruchi Agarwal @ruchiagarwal

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Ingredients

2 servings

100 gmSemolina (suji)
50 gmYogurt
Water as required
Salt to taste
50 gmChopped mixed vegetables (onion, tomato, capsicum, etc.)
2 tablespoonOil

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Steps

1

Mix semolina, yogurt, water, and salt to make a batter. Let it rest for 10 minutes.
2

While resting, chop all vegetables finely.
3

Heat a non-stick pan over medium heat and lightly oil it.
4

Pour a ladle of batter onto the pan and spread gently.
5

Sprinkle chopped vegetables evenly on top.
6

Cook until the bottom is golden, then flip and cook the other side.
7

Serve hot.

Tips

For a crispier uttapam, ensure the pan is well-heated before pouring the batter.

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Cooksnaps

Saved

Ruchi Agarwal @ruchiagarwal

on March 15, 2026 16:51

MAHOBA

Comments

Anupama Maheshwari @Maheswari1234

March 17, 2026 13:30

Tasty

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