Boil okra for 2 minutes, then drain and arrange on a plate.

Finely chop onion, carrot, and garlic.

Heat oil in a pan, sauté garlic, onion, and carrot until soft.

Add ground pork and cook until browned.

Add soy sauce, oyster sauce, and water. Simmer for 2 minutes.

Pour the pork mixture over the okra and serve.