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Moroccan Grilled Kefta with Fresh Onion & Parsley
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A picture of Moroccan Grilled Kefta with Fresh Onion & Parsley.

Moroccan Grilled Kefta with Fresh Onion & Parsley

Mohamed Rachidi
Mohamed Rachidi @cook_115418197
Morocco

Moroccan kefta is a popular street food and family dish made with seasoned ground meat. It is grilled until juicy and flavorful, then topped with fresh chopped onions and herbs for a delicious contrast. This dish is simple, authentic, and perfect to enjoy with Moroccan bread and salad.

Moroccan kefta is a popular street food and family dish made with seasoned ground meat. It is grilled until juicy and flavorful, then topped with fresh chopped onions and herbs for a delicious contrast. This dish is simple, authentic, and perfect to enjoy with Moroccan bread and salad.

Read more

Moroccan Grilled Kefta with Fresh Onion & Parsley

Mohamed Rachidi
Mohamed Rachidi @cook_115418197
Morocco

Moroccan kefta is a popular street food and family dish made with seasoned ground meat. It is grilled until juicy and flavorful, then topped with fresh chopped onions and herbs for a delicious contrast. This dish is simple, authentic, and perfect to enjoy with Moroccan bread and salad.

Moroccan kefta is a popular street food and family dish made with seasoned ground meat. It is grilled until juicy and flavorful, then topped with fresh chopped onions and herbs for a delicious contrast. This dish is simple, authentic, and perfect to enjoy with Moroccan bread and salad.

Read more
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Ingredients

30 minutes
2–3 people
  • 500 gground beef or lamb
  • 1small onion (grated)
  • 2 clovesgarlic (minced)
  • 1 tspsalt
  • 1 tspblack pepper
  • 1 tsppaprika
  • 1 tspcumin
  • 2 tbspchopped parsley and cilantro
  • 1 tbspolive oil
  • For topping:
  • 1red onion, finely chopped
  • Fresh parsley, chopped
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Steps

30 minutes
  1. 1

    In a bowl, mix ground meat, grated onion, garlic, spices, parsley, cilantro, and olive oil.

    A picture of step 1 of Moroccan Grilled Kefta with Fresh Onion & Parsley.
  2. 2

    Mix well until all ingredients are combined.

  3. 3

    Shape the mixture into small sausage-like pieces or small patties.

  4. 4

    Grill them on a pan or charcoal grill for 10–15 minutes, turning until cooked through.

  5. 5

    Place the kefta on a serving plate and top with finely chopped onions and parsley.

Tips

✔ Use fresh herbs for better flavor.
✔ Do not overcook the meat to keep it juicy.
✔ Serve with Moroccan bread and tomato salad.
✔ You can add a little chili for extra spice.

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Mohamed Rachidi
Mohamed Rachidi @cook_115418197
on March 15, 2026 10:41
Morocco
👩‍🍳Welcome to my page!My greatest passion is Moroccan cuisine — rich in flavors, colors, and authentic traditions. I love sharing delicious homemade Moroccan dishes that bring warmth to every table, from classic tagine and couscous to sweet traditional desserts.Here, you’ll find:• Authentic Moroccan recipes• Easy step-by-step cooking ideas• Beautiful inspiration from Moroccan food cultureJoin me and discover the magic of Moroccan cooking! 🇲🇦🍽️🍲✨ Discover the secrets of Moroccan cuisine in your own home! ✨🍲The book "The Most Delicious Moroccan Dishes" brings together over 30 tried-and-tested traditional recipes, from tagines and couscous to delectable desserts and salads.✔️ Clear and easy steps✔️ Ingredients readily available everywhere✔️ Illustrated photos for each dish✔️ Suitable for all skill levels💚 Experience authentic flavors and share your cooking moments with loved ones!📥 Digital download available now – don't wait!Get your copy now: https://rachimoha.gumroad.com/l/famousanddeliciousMoroccandishes
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Keywords

Onion Red Onion Cilantro Pepper Lamb Ground Beef Garlic

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