Moroccan Grilled Kefta with Fresh Onion & Parsley

Moroccan kefta is a popular street food and family dish made with seasoned ground meat. It is grilled until juicy and flavorful, then topped with fresh chopped onions and herbs for a delicious contrast. This dish is simple, authentic, and perfect to enjoy with Moroccan bread and salad.
Moroccan Grilled Kefta with Fresh Onion & Parsley
Moroccan kefta is a popular street food and family dish made with seasoned ground meat. It is grilled until juicy and flavorful, then topped with fresh chopped onions and herbs for a delicious contrast. This dish is simple, authentic, and perfect to enjoy with Moroccan bread and salad.
Steps
- 1
In a bowl, mix ground meat, grated onion, garlic, spices, parsley, cilantro, and olive oil.
- 2
Mix well until all ingredients are combined.
- 3
Shape the mixture into small sausage-like pieces or small patties.
- 4
Grill them on a pan or charcoal grill for 10–15 minutes, turning until cooked through.
- 5
Place the kefta on a serving plate and top with finely chopped onions and parsley.
Tips
✔ Use fresh herbs for better flavor.
✔ Do not overcook the meat to keep it juicy.
✔ Serve with Moroccan bread and tomato salad.
✔ You can add a little chili for extra spice.
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