Chicken Jalapeño Spaghetti

Name: Chicken Jalapeño Spaghetti
Total time: 1800 s
Yield: 8-10 people
Cuisine: American
Ingredients: 1 debone rotisserie chicken; 1 diced sweet onion; 1/2 garlic clove diced; 1 large diced jalapeño; 1 (4 oz) chopped green chiles; 1 (10 oz) rotel tomatoes (I like chili fixing); 1 can cream of chicken; 1 can cream of celery; 1 (8 oz) cream cheese; 1/2 of large32 oz velveeta cheese; Tony’s Creole Seasoning to taste; Oregano seasoning to taste; 1 lb thin spaghetti or your favorite; 1 cup chicken broth; Butter and olive oil

jglehenbauer @jlehenbauer

Longview, TX

When you want a little kick with your chicken spaghetti! #april2027

jglehenbauer @jlehenbauer

Longview, TX

When you want a little kick with your chicken spaghetti! #april2027

Saved

Ingredients

30 minutes

8-10 people

1debone rotisserie chicken
1diced sweet onion
1/2garlic clove diced
1large diced jalapeño
1 (4 oz)chopped green chiles
1 (10 oz)rotel tomatoes (I like chili fixing)
1 cancream of chicken
1 cancream of celery
1 (8 oz)cream cheese
1/2of large32 oz velveeta cheese
Salt & pepper to taste
Tony’s Creole Seasoning to taste
Oregano seasoning to taste
1 lbthin spaghetti or your favorite
1 cupchicken broth
Butter and olive oil

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Steps

30 minutes

1

In a large pot boil your water and cook your noodles, then set aside.
2

In a large pot on medium heat and melt butter and olive oil. Then sauté the onions,garlic, and jalapeño.
3

Add chicken broth and diced chicken and stir occasionally. Let cook together for a few minutes then add in all other ingredients except cheeses.
4

Next cut up cheese s in small squares and add in stirring occasionally until all chunks have melted in.
5

Last add in cooked spaghetti and mix together well. Goes great with a nice salad and garlic bread. Enjoy!