Authentic home cooking from Spain, with US measurements. 
Scrambled Eggs Toast with Tomato and Cheddar
Here's a super easy, quick, and impressive recipe. Perfect for those nights when you want something tasty without much fuss. It's one of those improvised recipes you make with whatever you find in the fridge.
Scrambled Eggs Toast with Tomato and Cheddar
Here's a super easy, quick, and impressive recipe. Perfect for those nights when you want something tasty without much fuss. It's one of those improvised recipes you make with whatever you find in the fridge.
Open in Cookpad AppSteps
- 1
Gather all the ingredients. Preheat your oven broiler and let it heat for about 10 minutes.
- 2
Heat olive oil in a skillet. When hot, add the diced tomato and sauté for 2 minutes.
- 3
While the tomato is cooking, beat the eggs with the milk and pepper to taste. Pour into the skillet and mix well. When the eggs are almost set, add cheddar cheese to taste and stir until melted.
- 4
Spread a thin layer of butter on the bread slices and toast them briefly in the oven. Spoon the scrambled eggs over the toast, sprinkle with more cheddar cheese if desired, and broil for 3 minutes.
- 5
Serve.
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