Beans, potatoes, carrots, peas,corn boiled in salt water half hour, take two pan one gravy and one for vegetables and paneer

Apply oil and than butter in pan one pan make propar gray with onions and tomatoes, garlic,ginger chilli paste, add dry all masala and little salt in it

Another pan take oil and Cumin seeds, than roast paneer, all colours paprika, masroom,all boiled vegetables in it add little salt and cooked well

Than add ready curry to in it, and mix well, add cream, kasoori methi, coriander, salt and mix well cook 10min cover lead and than serve with rice or partha