Potato & egg salad

Name: Potato & egg salad
Yield: 2-3 servings
Cuisine: British
Ingredients: 4 potatoes; 3 eggs; 1 onion (sliced); optional :ham, cucumber, carrot, corn etc; 4 tbsp mayonnaise; 1 tsp vinegar; salt & pepper

Nao @cook_4823344

Tokyo, Japan

This is a typical Japanese potato salad, and I like to make mine with a lot of eggs. I usually make a big bowl of these for dinner, and have the leftover ones for sandwich the next morning.

Nao @cook_4823344

Tokyo, Japan

This is a typical Japanese potato salad, and I like to make mine with a lot of eggs. I usually make a big bowl of these for dinner, and have the leftover ones for sandwich the next morning.

Saved

Ingredients

2-3 servings

4potatoes
3eggs
1onion (sliced)
optional :ham, cucumber, carrot, corn etc
4 tbspmayonnaise
1 tspvinegar
salt & pepper

Saved

Steps

1

Peel the potato skin and cut them into 1/4pieces. Boil the potatoes in a pot till it's soft enough to mash it. (10-15 minutes)
2

Make boiled eggs in another pot and remove the shell.
3

Mash both potatoes and eggs in a bowl, with a fork. Leave some lumps for texture.
4

Mix sliced onions and other optional vegetables into the bowl.
5

Add mayonnaise and vinegar. Season with salt and pepper to taste. Enjoy!!