Authentic home cooking from Vietnam, with US measurements. 
Beef and Eggs in Tomato Sauce
A super quick dish with beef, eggs, and veggies—just pour it over rice and enjoy! My little one loves this dish.
Beef and Eggs in Tomato Sauce
A super quick dish with beef, eggs, and veggies—just pour it over rice and enjoy! My little one loves this dish.
Open in Cookpad AppSteps
- 1
Slice the beef thinly and marinate with oyster sauce and black pepper for 10 minutes.
- 2
Cut the tomatoes into wedges and chop the scallions.
- 3
Beat the eggs until well mixed.
- 4
Sauté the scallions in cooking oil until fragrant, then add the beef and stir-fry quickly over high heat.
- 5
Add the tomatoes and stir until they soften.
- 6
Add sesame oil and season with salt to taste.
- 7
Pour in the cornstarch mixture and stir until the sauce thickens.
- 8
Sprinkle chopped scallions on top, turn off the heat, and serve hot.
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