Stovetop Waffles 🧇

Name: Stovetop Waffles 🧇
Yield: Makes about 30 mini waffles
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (about 180 grams); 3/4 cup milk (about 190 grams); 1/4 cup vegetable oil (about 64 ml); 1/4 cup sugar (about 55 grams); 2 eggs; 1 teaspoon baking powder; vanilla extract, to taste; 1 pinch salt

Giulia 🌺 @julia_passioncook19

Umbria

A super simple waffle recipe—give it a try and see for yourself! Let me know what you think!

Giulia 🌺 @julia_passioncook19

Umbria

A super simple waffle recipe—give it a try and see for yourself! Let me know what you think!

Saved

Ingredients

Makes about 30 mini waffles

1 1/2 cupsall-purpose flour (about 180 grams)
3/4 cupmilk (about 190 grams)
1/4 cupvegetable oil (about 64 ml)
1/4 cupsugar (about 55 grams)
2eggs
1 teaspoonbaking powder
vanilla extract, to taste
1 pinchsalt

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Steps

1

Gather all the ingredients and separate the egg whites from the yolks.
2

Beat the egg whites with an electric mixer until stiff peaks form.
3

In a bowl, combine the egg yolks, sugar, and vanilla extract.
4

Add the oil and milk, and mix well until the mixture is light and frothy.
5

Add the dry ingredients—the flour and baking powder—and mix until smooth.
6

Gently fold in the beaten egg whites using a spatula.
7

Once the batter is ready, heat a stovetop waffle pan over medium-low heat. Brush it with olive oil the first time while it's still cold, then add almost 2 tablespoons of batter for each waffle. I found it easy to flip them with chopsticks.
8

When the waffles are golden on both sides, they're ready.
9

And there you have it! A simple breakfast to start your day right!