Pancakes with homemade ice cream
I learn this recipe from Gemma from her website. I changed a bit because I don't have buttermilk and use less baking powder and soda. It turns out good and a bit flat.
Pancakes with homemade ice cream
I learn this recipe from Gemma from her website. I changed a bit because I don't have buttermilk and use less baking powder and soda. It turns out good and a bit flat.
Open in Cookpad AppSteps
- 1
In a bowl, mix the flour, sugar, baking powder and baking soda.
- 2
In another bowl, mix well the milk and eggs.
- 3
Pour the egg mixture into the flour mixture.
- 4
Mix it well. Add the melted butter/vegetable oil.
- 5
Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes.
- 6
Heat your pan with medium heat. Brush a little oil and wipe it out.
- 7
Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter).
- 8
Pancake after 1-2 minutes.
- 9
Continue to cook the rest of batter. Stack the ready pancake.
- 10
Flip the pancake and cook another minute.
- 11
Sprinkle ready pancake with powdered sugar.
- 12
Serve the pancake with a scoop of homemade custard ice cream. Recipe--please refer to my custard vanilla ice cream recipe.
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