Fill a large pan with water, place it on a high heat and bring to the boil.

When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.

While you wait for the water and pasta to get ready prepare your sauce.

Pit the olives and slice them in quarters.

Chop the onion and crush the garlic (without pilling it).

Slice your cherry tomatoes in halves or quarters, depending on their size.

Get a saucepan, heat it well and add the olive oil.

Add the onion and the clove of garlic and cook them until the onion is golden.

Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.

Add the tomato sauce, bring to a simmer and season to your liking.

Your sauce and pasta should be ready at approximately the same time.

Get your feta cheese and slice it in small cubes.

Add it to the saucepan and stir gently.

Drain your pasta, return it to your pot and top up with the sauce.

Stir them together so the sauce covers the pasta.

Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.