Gluten-Free Chicken Breast Roll-Ups

Name: Gluten-Free Chicken Breast Roll-Ups
Total time: 3600 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 8 slices chicken breast; 5 1/3 oz cooked ham (about 150 grams); 8 slices American cheese; 3 fresh sage leaves; as needed Olive oil,; 1/2 cup white wine (about 100 ml); as needed Salt,; as needed Cornstarch,; as needed Water,

Ciniallegra @cook_29538400

A quick and flavorful recipe.

Ciniallegra @cook_29538400

A quick and flavorful recipe.

Saved

Ingredients

1 hour

Serves 8 servings

8 sliceschicken breast
5 1/3 ozcooked ham (about 150 grams)
8 slicesAmerican cheese
3fresh sage leaves
as neededOlive oil,
1/2 cupwhite wine (about 100 ml)
as neededSalt,
as neededCornstarch,
as neededWater,

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Steps

1 hour

1

Ask your butcher to cut the chicken breast into fairly thin slices, then gently pound them with a meat mallet.
2

Place a slice of ham and a slice of cheese on each chicken slice, then roll up tightly and secure with toothpicks.
3

Coat the roll-ups in cornstarch.
4

In a skillet, heat a little olive oil, add the chopped sage, then add the roll-ups. Season with salt and brown them on all sides.
5

Pour in the white wine, cook while turning occasionally, and add a little water if needed until done.