Tawa Pulao

Name: Tawa Pulao
Total time: 1200 s
Yield: All family
Cuisine: Indian
Ingredients: 1 bowl Basmati Rice; 1 carrot; 1 potato; 1 chilli; 1 table spoon green peas; 1 table spoon ghee; 1 spoon cumin seeds; 1 tea spoon asafoetida; 1 spoon Pulao masala; 1 /2 spoon salt; 1 table spoon coriander leaves

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#Rice is Nice
#Week-1

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#CA26
#Rice is Nice
#Week-1

Saved

Ingredients

20 minitus

All family

1 bowlBasmati Rice
1carrot
1potato
1chilli
1 table spoongreen peas
# Section *
1 table spoonghee
1 spooncumin seeds
1 tea spoonasafoetida
1 spoonPulao masala
1/2 spoon salt
1 table spooncoriander leaves

Saved

Steps

20 minitus

1

First take basmati rice wash and soaked 10 minitus. Carrot, chilli, potato, coriander chopped in little pieces. Now basmati rice cook in cooker 3 vhitsals with salt. Keep it for cool. Green peas steamed in extra vessel.
2

Now non-stick pan put on Gas add ghee let it hot then add cumin seeds crackle and asafoetida then add chilli, potato, carrot, green peas sauté then add steamed rice and pulao masala mix softly.
3

Tasty and healthy Tawa Pulao serve in dish sprinkle coriander leaves. Delicious Tawa Pulao enjoy with buttermilk ya curd and papad. Tawa Pulao is light food for summer days easy for digest system.