Heat oil in a pan and when it is hot, add the bay leaves, cloves, cardamom, and anise to it and season it... Add the onion and green chilies and sauté...

Once the onion is well browned, add the ginger and garlic paste and saute it....

Once the ginger and garlic are fried, add mint and coriander and saute a minute... Add tomato paste and saute them well....

Once the tomatoes are well cooked, add biryani masala and chili powder and saute...

Once the spices are well cooked, wash the rice and add it to the electric cooker. Pour 4 cups of water, add the prepared masala, salt, coriander and mint and turn on the cooker.

Once the rice is cooked, finally add ghee, cover and cook for 10 minutes then serve....

Now ready to serve....