Besan Bhat (Besan Rice)

Name: Besan Bhat (Besan Rice)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 3.5 tablespoon besan; 2 tablespoon oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 pinch asafoetida; 5-6 curry leaves; 1 tablespoon ginger - garlic - green chilli paste; 2 tablespoon grated dry coconut; 2 teaspoon salt; 1 tablespoon fresh green coriander leaves

Kshama's Kitchen @Kshama_1973

#CA26
This dish is a one pot meal and perfect combination of protein and carb . It is easy and quick to make recipe and ingredients are easily available and everyone can afford. This dish you can carry in travel also.

Kshama's Kitchen @Kshama_1973

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Ingredients

20 minutes

2 people

1 bowlcooked rice
3.5 tablespoonbesan
2 tablespoonoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
1 pinchasafoetida
5-6curry leaves
1 tablespoonginger - garlic - green chilli paste
2 tablespoongrated dry coconut
2 teaspoonsalt
1 tablespoonfresh green coriander leaves

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Steps

20 minutes

1

First of all keep rice cooked and ready. Then heat a pan and add oil, as heated,add mustard seeds and cumin seeds as it splutter add asafoetida.
2

Now add curry leaves and ginger- garlic- green chilli paste and saute to remove rawness.
3

Now add grated dry coconut and roast it in the same tadka.
4

Now add besan and roast it very properly as taste of this dish depends on this step.
5

When colour of besan is changed and it released it's typical aroma,add cooked rice.mix it well and let cook for 2 minutes.
6

Now transfer it to serving bowl and garnish with coriander leaves and grated dry coconut.