Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Berenjena Gratinada

A picture of Eggplant Gratin.

Eggplant Gratin

Nuria @nuriabypass

Another delicious way to enjoy eggplant.

Another delicious way to enjoy eggplant.

Eggplant Gratin

Nuria @nuriabypass

Another delicious way to enjoy eggplant.

Another delicious way to enjoy eggplant.

Saved

Ingredients

1 minute

Serves 4 servings

2eggplants
1 1/4 cupsstrained tomatoes (about 300 grams, from a carton or can)
Dried oregano, to taste
Dried basil, to taste
1 1/2 cupsshredded reduced-fat cheese (about 150 grams)
Salt, to taste

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Steps

1 minute

1

Slice the eggplants and steam them in the microwave for 10 minutes.
2

Arrange the slices on a baking sheet, sprinkle with salt, and bake for 10 minutes at 350°F (180°C) on the lower rack.
3

Remove the baking sheet, cover the eggplant with strained tomatoes, oregano, and basil. Bake for another 10 minutes on the lower rack.
4

Add the shredded cheese and bake for 10 more minutes in the center of the oven with heat from both top and bottom.

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Cooksnaps

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Nuria @nuriabypass

Published in the US on April 20, 2026 16:02

Ciudad Real

Intentos de comida saludable sin azúcares añadidos.

Keywords

Gratin Tomato Basil Cheese Eggplant

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