Puff Pastry Twists with 'Nduja Spread, Speck, and Ragusano Cheese

Name: Puff Pastry Twists with 'Nduja Spread, Speck, and Ragusano Cheese
Total time: 1800 s
Yield: Serves 3 to 4 servings
Cuisine: American
Ingredients: 1 sheet rectangular puff pastry; As needed 'Nduja spread; 1 1/2 slices speck (or prosciutto); 6 thin slices Ragusano cheese (or provolone); 1 egg; As needed sesame seeds

Doris @IncucinaconDorotea

Piemonte, Italia

A super quick recipe for when guests show up unexpectedly. A little spicy but really delicious. Perfect as an appetizer or snack that saves the day at the last minute.

Doris @IncucinaconDorotea

Piemonte, Italia

A super quick recipe for when guests show up unexpectedly. A little spicy but really delicious. Perfect as an appetizer or snack that saves the day at the last minute.

Saved

Ingredients

25 to 30 minutes

Serves 3 to 4 servings

1 sheetrectangular puff pastry
As needed'Nduja spread
1 1/2 slicesspeck (or prosciutto)
6thin slices Ragusano cheese (or provolone)
1egg
As neededsesame seeds

Saved

Steps

25 to 30 minutes

1

Roll out the puff pastry and prick it all over with a fork.
2

Cut the pastry into thick strips, then cut each strip in half to make double strips.
3

Spread the 'Nduja spread over half of the strips.
4

Layer speck and thinly sliced Ragusano cheese (use a mandoline if you have one) on the strips.
5

Place the remaining strips on top and seal the edges with your fingers.
6

Twist each strip and place them on a baking sheet lined with parchment paper.
7

Brush with beaten egg and sprinkle with sesame seeds.
8

Bake in a conventional oven at 400°F (200°C) for 17 minutes, rotating the baking sheet halfway through.
9

Serve warm or at room temperature on a board, maybe with a cold beer.