Afghani Malai Boti Karahi

Name: Afghani Malai Boti Karahi
Total time: 1500 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 2 chicken fillet; 1/2 sachet Afghani Malai Boti; 1 tsp Ginger paste; 1 tsp Garlic paste; 1/4 packet cream; 1 tomato chopped; 3 tbsp oil; leaves Green coriander; 1 green chilli chopped

Bushra Mazhar @Bushra_1989

Afghani Chicken Malai Boti karahi is a popular Pakistani/ South Asian dish 😋 It is characterized by a velvety texture and a luscious gravy.

Bushra Mazhar @Bushra_1989

Afghani Chicken Malai Boti karahi is a popular Pakistani/ South Asian dish 😋 It is characterized by a velvety texture and a luscious gravy.

Saved

Ingredients

25 minutes

3 to 4 person

2chicken fillet
Preparation
1/2 sachetAfghani Malai Boti
1 tspGinger paste
1 tspGarlic paste
1/4 packetcream
1tomato chopped
3 tbspoil
Garnish
leavesGreen coriander
1green chilli chopped

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Steps

25 minutes

1

Chicken fillet cut into cubes shape.
Take a bowl add ginger garlic paste, Afghani Malai Boti sachet, black pepper Powder
2

Add chicken cubes and mix well. Marinate for 3 hour's.
3

Take a karahi add oil, chopped tomato and fry till tomato is soft then add marinated chicken cubes and bhonify together.
4

Water is dried and oil separates. Garnish with coriander leaves and green chillies.
5

Enjoy the Afghani Malai Boti Karahi With kachumar salad, roti or naan 😋.