Punjabi Dum Aloo

Name: Punjabi Dum Aloo
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g Small potatoes; 1 cup/ as required Oil for frying potato; 1 tablespoons oil; 2 onions; 2 tomatoes; 1 green chili; 1 inch piece of ginger; 6-7 cloves garlic; Salt to taste; 5 soaked cashews; 2 bay leaves; 4 cloves; 1 large cardamom; 2 small cardamoms; 6-7 whole peppercorns; 1/4 teaspoon fennel seeds; 1 flower Javintri/ 2 pinch mac powder; 2 dried red chilies; 1 cup yogurt; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1 teaspoon dhaniya powder; 1/2 teaspoon cumin powder; To taste salt; 2 tablespoons oil; 1 tablespoon butter; 1 teaspoon cumin; 1 teaspoon kasuri methi; 1/2 teaspoon Kitchen King masala; 2 tablespoons cream

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

4 servings

500 gSmall potatoes
1cup/ as required Oil for frying potato
For Gravy
1 tablespoonsoil
2onions
2tomatoes
1green chili
1 inchpiece of ginger
6-7 clovesgarlic
Salt to taste
5soaked cashews
For roasted dry spices mix
2bay leaves
4cloves
1large cardamom
2small cardamoms
6-7whole peppercorns
1/4 teaspoonfennel seeds
1flower Javintri/ 2 pinch mac powder
2dried red chilies
For yogurt paste
1 cupyogurt
1 teaspoonchili powder
1/2 teaspoonturmeric
1 teaspoondhaniya powder
1/2 teaspooncumin powder
To taste salt
For tempering
2 tablespoonsoil
1 tablespoonbutter
1 teaspooncumin
1 teaspoonkasuri methi
1/2 teaspoonKitchen King masala
2 tablespoonscream
as neededChopped coriander

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Steps

40 minutes

1

Wash potatoes, boil until 80% cooked, peel, and fry until golden.
2

Dry roast whole spices, cool, and grind to a powder.
3

For gravy, sauté onion, tomato, green chili, ginger, garlic in oil with salt. Once soft, cool and blend with cashews and ground spices to a paste.
4
5

Mix yogurt with all spice powders to make a paste.
6
7

In a pan, heat oil and butter, add cumin seeds. Add gravy paste, then yogurt-spice paste. Cook until oil separates. Add kasuri methi, kitchen king masala, and cream, mix well.
8
9

Add fried potatoes, Cover with a tight lid or foil. Dum cook on a low heat for 5 to 7 minutes. At this stage the gravy must be thick and potatoes fully cooked.Finish with chopped coriander.
10

Serve hot Punjabi-style Dum Aloo.