Aam ki Lanji

Name: Aam ki Lanji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Raw Mango; 1 tbsp Oil; 2 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Fennel seeds; 1 tsp Methi seeds; 2 tsp Jaggery; 2 tsp Salt; 2 to 4 tsp Red chilli powder; 1 pinch Hing; 1 cup Water

Aishwarya Kitchen A @aishwarya1990

#CA26

Aishwarya Kitchen A @aishwarya1990

Saved

Ingredients

20 to 30min

4 servings

2 Raw Mango
1 tbspOil
2 tsp Mustard seeds
1 tspCumin seeds
1 tspFennel seeds
1 tspMethi seeds
2 tspJaggery
2 tsp Salt
2 to 4 tsp Red chilli powder
1 pinch Hing
1 cup Water

Saved

Steps

20 to 30min

1

Take a pan add oil heat it add Mustard seeds, Cumin seeds, methi seeds, fennel seeds,hing fry it and add mango fry it well.
2

Raw mango should be chopped in long slices and skin of mango should be removed.
3

After frying ingredients add Turmeric powder, salt, red chilli powder, coriander Cumin powder, Jaggery,sugar,Garam Masala powder mix and fry it well.
4

After frying mangoes add water mix it well and boil it well.