Watermelon Rose Refreshing Cooler - Quench Your Thirst In Summer

Name: Watermelon Rose Refreshing Cooler - Quench Your Thirst In Summer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups watermelon chunks; 4 tsp roohaafza -rose syrup; 1/4 tsp black salt; 1/4 tsp rock salt; 6 mint leaves; 2 tsp lemon juice; 4 tsp shocked chia seeds / sabja seeds; 4 ice cubes; Chilled water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA26 #Week3 #SummerHarvest #Watermelon
#WatermelonRoseRefreshingCooler #Rosesyrup
#QuenchYourThirstInSummer #BeatTheHeat
#Refreshingdrink #WatermelonSharbat #Sharbat
#Roohaafza #Chiaseeds #Sabjaseeds #Lemon #Mint
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap

📌A refreshing watermelon cooler is a 90% water-based, hydrating, and nutritious summer beverage perfect for quenching thirst, often enhanced with mint, lime, or cucumber. Simply blend cubed watermelon with lime juice, a sweetener like roohaafza - rose syrup.
📌Simply blend cubed watermelon with lime juice, a sweetener like rose syrup, or powder sugar, and ice until smooth, then serve instantly with fresh mint for a quick, healthy, and hydrating boost.
📌Add chia seeds or sabja seeds to enhance the the taste with healthy nutritions.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

Prep. time 15 minutes

2 servings

3 cupswatermelon chunks
4 tsproohaafza -rose syrup
1/4 tspblack salt
1/4 tsprock salt
6mint leaves
2 tsplemon juice
4 tspshocked chia seeds / sabja seeds
4ice cubes
Chilled water as required

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Steps

Prep. time 15 minutes

1

Remove watermelon rind and cut chunks. Take a blender or juicer jar, blend chunks.
2

Add ice cubes, black salt, rock salt, lemon juice, and rose syrup. Add chilled water to adjust consistency to make smooth juice. Strain it once.
3

Take a tall glass, add soaked chia seeds / sabja seeds, ice cubes and some roughly cut mint leaves. Pour watermelon Rose juice, fill to end.
4

Garnish with watermelon slice, lemon sliceand mint leaves. Enjoy cool cool refreshing cooler.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on April 14, 2026 13:56

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐