Steps
- 1
Fry ladyfingers and keep it aside. Now take a pan put some oil and once it's heated add cumin seeds, finely chopped onion potato brinjal ginger and garlic paste stir it for a few minutes add dry spices. & Tomato puree
- 2
Mix properly now add your gram flour in and mix it properly and then add into gravy mixture stir it for few seconds add ladyfingers and cover it for 3 minutes
- 3
And your masala bhindi is ready to serve.
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