Kaju Karela Sabji

Name: Kaju Karela Sabji
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 grams bitter gourd; 1 cup cashews; 1 teaspoon chili powder; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala; 2 teaspoons jaggery; 1 spoon oil; 1 teaspoon mustard; 1 teaspoon cumin; 1 teaspoon sesame seeds

Shital Jataniya @shital10

#CA26

Shital Jataniya @shital10

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Ingredients

20 minitus

250 gramsbitter gourd
1 cupcashews
spices
1 teaspoonchili powder
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoongaram masala
2 teaspoonsjaggery
Materials for tadka
1 spoonoil
1 teaspoonmustard
1 teaspooncumin
1 teaspoonsesame seeds

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Steps

20 minitus

1

Peel the bitter gourd and chop it into long chips, and cut it into two halves with cashew nuts and keep them aside.
2

Now add turmeric and salt to it, keep it for 10-15 minutes, drain it, wash it in water and drain it from there too, so that its bitterness reduces.
3

Now when the oil in the pan is hot, fry the cashews and then make tadka.
4

Now, stir the chips in the oil a little at a time and let them fry.
5

Now add all the spices and let it simmer, then add the cashew nuts and mix.
6

So this is how your cashew bitter gourd sabji is prepared.