Peel the bitter gourd and chop it into long chips, and cut it into two halves with cashew nuts and keep them aside.

Now add turmeric and salt to it, keep it for 10-15 minutes, drain it, wash it in water and drain it from there too, so that its bitterness reduces.

Now when the oil in the pan is hot, fry the cashews and then make tadka.

Now, stir the chips in the oil a little at a time and let them fry.

Now add all the spices and let it simmer, then add the cashew nuts and mix.

So this is how your cashew bitter gourd sabji is prepared.