Kaju Karela Sabji

Name: Kaju Karela Sabji
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams bitter gourd; 1 teaspoon salt (for rubbing into the bitter gourd); 1/2 cup cashews; Oil for frying bitter gourd; 2 tablespoons oil for tempering; 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seeds; 1 pinch asafoetida; 1 onion chopped; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric; 1/2 teaspoon dhaniyajeera powder; 1/4 teaspoon Salt (to taste); 1/4 teaspoon garam masala; 1 tbspoon jaggery(as required); 1 teaspoon cashew powder; 1 teaspoon Chopped Coriander as required

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
#cookpad_in

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
#cookpad_in

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Ingredients

20 minutes

3 servings

250 gramsbitter gourd
1 teaspoonsalt (for rubbing into the bitter gourd)
1/2 cupcashews
Oil for frying bitter gourd
2 tablespoonsoil for tempering
1/4 teaspoonmustard seeds
1/4 teaspooncumin seeds
1 pinchasafoetida
1onion chopped
1/2 teaspoonchili powder
1/4 teaspoonturmeric
1/2 teaspoondhaniyajeera powder
1/4 teaspoonSalt (to taste)
1/4 teaspoongaram masala
1tbspoon jaggery(as required)
1 teaspooncashew powder
1 teaspoonChopped Coriander as required

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Steps

20 minutes

1

Peel only the tough outer skin of karela. Slice lengthwise and rub with salt. Set aside for 5 min.
2

Heat oil in a pan. Squeeze out water from karela and fry until crispy.
3

In another pan, heat 2 tbsp oil. Add mustard seeds, cumin seeds, and asafoetida. Sauté onion, then add chopped cashews.
4

Add all spices and fried karela chips. Mix well.
5

Add jaggery and cashew powder. Mix and cook for 2 min. Garnish with coriander and serve.
6

Kaju karela sabji is ready.