Bhindi kadhi

Name: Bhindi kadhi
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gm bhinda; 1 cup curd; 1/4 cup besan; 2 tsp oil; 2 tsp ghee; 1 +1 cumin seeds; 1/2 tsp asafoetida; 2 dry red chili; 1 taj patta; leaves Curry; 1 chopped green chili; Salt as per taste; 1 top dry fenugreek seeds; 1 chkraful; 3 cloves; 3 black pepper; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1 tsp cumin coriander powder; 2 tsp jaggery; 1 tsp ginger garlic; 2 tap chopped green

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

25 minutes

3 people

250 gmbhinda
1 cupcurd
1/4 cupbesan
2 tspoil
2 tspghee
1+1 cumin seeds
1/2 tspasafoetida
2dry red chili
1taj patta
leavesCurry
1chopped green chili
Salt as per taste
1top dry fenugreek seeds
1chkraful
3cloves
3black pepper
1/2 tspturmeric powder
1/2 tspred chili powder
1 tspcumin coriander powder
2 tspjaggery
1 tspginger garlic
2tap chopped green

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Steps

25 minutes

1

Wash make dry bhindi. Cut round shape. Heat oil in a Kadai. Add cumin seeds. asafoetida and chopped green chili.
2

Add turmeric. Saute it well.
3

Add cut bhindi. Add salt as per taste. Mix it well. Saute well. Let it cook. Take curd and began. Mix it well.
4

Add 1 cup of water. Make kadhi mixture. Now the bhinda is cooked well. Heat ghee in a Kadai.
5

Add cumin seeds, dry red chilli, Taj Patta. Dry Methi seeds, cloves and star aniseans curr leaves.Saute it well.
6

Next add kadhi mixture in a cookedbhindi. Add tempering in a kadhi mixture. Add jaggery and garlic ginger paste. Mix it well.
7

Add 1/2 cup of water. Adjust kadhi consistency. Add cumin coriander powder and red chilli powder. Boil for 3 minutes. Bhindi kadhi is ready to serve. Sprinkle chopped green.
8

You can enjoy with rice..it's very delicious.