Lauki chanadal sabji

Name: Lauki chanadal sabji
Total time: 1500 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 lauki; 1/2 cup chanadal; 1 onion finely chopped; 1 tomato finely chopped; 5-6 pods garlic crushed; 4 table spoon oil; Salt to taste; 1/4 tsp hing; 1/2 tsp turmeric; 1 1/2 tsp red chilli powder; 2 tsp dhaniya jeera powder; 1 tsp mustard seeds; 8-10 curry leaves

Swati Sheth @swatisheth74

Rajkot

#CA26
#WEEK-3
#LAUKI
#SUMMER HARVEST
#COOKPAD

Swati Sheth @swatisheth74

Rajkot

#CA26
#WEEK-3
#LAUKI
#SUMMER HARVEST
#COOKPAD

Saved

Ingredients

25 minutes

4 serves

1lauki
1/2 cupchanadal
1onion finely chopped
1tomato finely chopped
5-6 podsgarlic crushed
4 table spoonoil
Salt to taste
1/4 tsphing
1/2 tspturmeric
1 1/2 tspred chilli powder
2 tspdhaniya jeera powder
1 tspmustard seeds
8-10curry leaves

Saved

Steps

25 minutes

1

Wash and soak chanadal for3-4 hours. In a pressure cooker heat oil, add mustard seeds, curry leaves. Saute onion till light golden brown. Add garlic paste.
2

Saute for 5 minutes. Add tomato, pieces of lauki,chanadal,add all masala. Add 4 table spoon water.
3

Make 4-5 whistle. And sabji is ready. Serve hot with phulka roti and steam rice.