Steps
- 1
Cut napa cabbage into bite-sized pieces.
- 2
Bring chicken broth to a boil in a pot.
- 3
Add napa cabbage and cook for 3 minutes.
- 4
Add shrimp dumplings and simmer until cooked through, about 5 minutes.
- 5
Season with salt, white pepper, and sesame oil.
- 6
Serve hot.
Tips
For extra flavor, consider adding ginger or garlic to the broth.
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