🌱 “April” Spring Salad — Viral Crunchy No-Mayo Salad
This spring salad is fresh, crunchy, and incredibly delicious. A light sour cream–mustard dressing, sweet corn, eggs, and tender cabbage create a perfect balance of flavor. The grated processed cheese topping makes it extra special.
Perfect for everyday meals or special occasions.
As always, you can find the video recipe on my YouTube channel -
https://youtube.com/shorts/Ton2Bi1wsw4?feature=share
🌱 “April” Spring Salad — Viral Crunchy No-Mayo Salad
This spring salad is fresh, crunchy, and incredibly delicious. A light sour cream–mustard dressing, sweet corn, eggs, and tender cabbage create a perfect balance of flavor. The grated processed cheese topping makes it extra special.
Perfect for everyday meals or special occasions.
As always, you can find the video recipe on my YouTube channel -
https://youtube.com/shorts/Ton2Bi1wsw4?feature=share
Open in Cookpad AppSteps
- 1
Finely shred the cabbage.
- 2
Cut boiled eggs into small cubes.
- 3
Chop green onions finely.
- 4
Add sweet corn.
- 5
Mix everything with the dressing.
- 6
Shape the salad into a light mound on a plate.
- 7
Grate slightly frozen processed cheese on top.
- 8
Finish with green onions and croutons.
Tips
Tips
Freeze the cheese for 20–30 minutes before grating.
Serve immediately for best texture.
You can add fresh cucumber for extra freshness.
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