Raw Banana Katori Chaat

Name: Raw Banana Katori Chaat
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 raw banana; 1/2 cup oil; 1 tsp turmeric powder; 1/2 tsp salt; 1/2 cup boiled Chana or Chickpeas; 1 Tbsp whisked yogurt; 1 tsp red chilli powder; 1 tsp chaat masala; 1/2 tsp salt; 1 sprig coriander leaves chopped; 1 Tbsp Jhuribhaaja; 1 tsp chopped onion

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Raw banana is a very universal ingredient that can be used in many ways - I made Katori chaat - spicy and flavourful

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
Raw banana is a very universal ingredient that can be used in many ways - I made Katori chaat - spicy and flavourful

Saved

Ingredients

Prep time -10 mins, Cook-15 mins, Assemble-10mins

3-4 servings

1raw banana
1/2 cupoil
1 tspturmeric powder
1/2 tspsalt
Assemble
1/2 cupboiled Chana or Chickpeas
1 Tbspwhisked yogurt
1 tspred chilli powder
1 tspchaat masala
1/2 tspsalt
1 sprigcoriander leaves chopped
1 TbspJhuribhaaja
1 tspchopped onion

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Steps

Prep time -10 mins, Cook-15 mins, Assemble-10mins

1

Take a raw banana and wash, peel the skin and fry in a wok half done
2

Cool and place on a ladle and press with another ladle to form a Katori shape
3

In the same wok add more oil, heat and place the katori and on low flame fry both sides
4

Set aside and cool
5

Assemble- in a bowl add boiled Chana or chickpeas and add chaat masala and red chilli powder and salt and mix well, whisk yogurt
6

Once cooled to the Katori add chickpeas or Chana, garmish whisked yogurt, drizzle red chilli powder and chaat masala, add chopped onion and coriander leaves, garnish with jhuribhaja

Tips

Be careful when pressing the fried raw banana with another ladle as it can break

Saved

Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 02, 2026 11:18

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you