Teenday ! 🤤

Name: Teenday ! 🤤
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 1 kg Teenday; 2 onions 🧅; 2 tomatoes; 1 tsp Garlic paste; 1 tsp Salt or according to taste; 3 green chillis (spicy ones); 1 tsp turmeric powder; 1/2 tsp Garam masala; 1 tsp dhnia zeera powder; 3 tbsp oil

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Pakistan

Tinda (often called “teenday” in Pakistan) is a small, round green vegetable that belongs to the gourd family. It’s very popular in Pakistani and Indian cooking, especially in everyday home meals.

Bukharicooking vlogs @cook_113104533

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Ingredients

Half an hour

4 to 5 people

1 kgTeenday
2onions 🧅
2tomatoes
1 tspGarlic paste
1 tspSalt or according to taste
3green chillis (spicy ones)
1 tspturmeric powder
1/2 tspGaram masala
1 tspdhnia zeera powder
3 tbspoil

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Steps

Half an hour

1

Add oil in a pan..Cut onions in not so thin slices and add in that pan.. Add garlic cloves and tomato slices.. and green chillis and saute for 10 min until softens.. then blend.
2

Now add spices.. salt, garam masalah. Dhnia zeera powder and turmeric powder.
3

Now add half cup water and cook for 5 to 7 min until oil comes out.
4

Now add sliced teenday in this gravy.. and mix thoroughly..if needed add 1/4 cup water..
5

Cover the pan.. Lower the flame now.. and let it cook for good 15 to 20 min..
6

After 20 min check the pan.. delicious teendy are ready.. ENJOY! 🌻💜