Fudgy Brownie Cookies with Crackly Tops
Thick, fudgy chocolate cookies with glossy, crackly tops and a soft brownie-like center. Deep chocolate flavor with a slightly crisp outside and gooey inside—like a brownie and cookie combined in one bite.
Fudgy Brownie Cookies with Crackly Tops
Thick, fudgy chocolate cookies with glossy, crackly tops and a soft brownie-like center. Deep chocolate flavor with a slightly crisp outside and gooey inside—like a brownie and cookie combined in one bite.
Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F (177°C).
- 2
Line a baking tray with parchment paper.
- 3
Add the chopped chocolate and butter to a saucepan or microwave-safe bowl.
- 4
Heat gently until melted and smooth.
- 5
Set the chocolate mixture aside to cool slightly.
- 6
In a separate bowl, add the flour.
- 7
Add the cocoa powder
- 8
Add the baking powder
- 9
Mix the dry ingredients together.
- 10
In another bowl, add the granulated sugar.
- 11
Add the brown sugar.
- 12
Add the eggs.
- 13
Add the vanilla extract.
- 14
Mix with an electric mixer for 5–7 minutes until thick and fluffy
- 15
Pour the melted chocolate mixture into the wet ingredients.
- 16
Mix until combined
- 17
Add the dry ingredients.
- 18
Gently fold everything together with a spatula.
- 19
Do not overmix the batter.
- 20
Scoop the cookies onto the baking tray right away
- 21
Leave space between each cookie.
- 22
Bake for 10–11 minutes.
- 23
The tops should look shiny and crackly.
- 24
Let the cookies cool on the tray before moving them.
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