Mint Chocolate Chip Cookies

Name: Mint Chocolate Chip Cookies
Total time: 780 s
Yield: 1 cookie per person
Cuisine: American
Ingredients: 1 1/3 cup (267 g) dark brown sugar (light brown sugar works too); 1/3 cup (67 g) granulated sugar; 1 cup (227 g) butter, melted and cooled (salted or unsalted); 2 large eggs; 1 tsp vanilla extract; 1/2 tsp mint extract; 2 tbsp milk or creamer (optional); A few drops green gel food coloring (optional); 3/4 tsp baking soda; 1/2 tsp baking powder; 1 tsp cornstarch; 1/2 cup (85 g) chopped Andes mint chocolate; 1 cup (170 g) chocolate chips; 8 oz white chocolate bar, chopped (for topping)

Ashley Smith @cook_116080251

Mint Chocolate Chip Cookies

Ashley Smith @cook_116080251

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Ingredients

12-13 minutes

1 cookie per person

1 1/3 cup (267 g)dark brown sugar (light brown sugar works too)
1/3 cup (67 g)granulated sugar
1 cup (227 g)butter, melted and cooled (salted or unsalted)
2large eggs
1 tspvanilla extract
1/2 tspmint extract
2 tbspmilk or creamer (optional)
A fewdrops green gel food coloring (optional)
3/4 tspbaking soda
1/2 tspbaking powder
1 tspcornstarch
1/2 cup (85 g)chopped Andes mint chocolate
1 cup (170 g)chocolate chips
8 ozwhite chocolate bar, chopped (for topping)

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Steps

12-13 minutes

1

Mix wet ingredients
In a large bowl, mix brown sugar, sugar, melted butter, eggs, vanilla, mint extract, and milk/creamer until smooth. Add green food coloring if using.
2

Add dry ingredients
Stir in flour, salt, baking soda, baking powder, and cornstarch until just combined.
3

Add mix-ins
Fold in Andes mints and chocolate chips.
4

Chill dough
Freeze dough for 15 minutes.
5

Bake
Bake at 350°F (177°C) for 12–13 minutes.
6

Finish
Press chopped white chocolate on top while warm if desired