Stir-Fried Chicken with Cashew Nuts

Name: Stir-Fried Chicken with Cashew Nuts
Total time: 300 s
Yield: Serves 2 servings
Ingredients: 7 oz (200 grams) chicken breast or thigh, cut into bite-sized cubes; 3.5 oz (100 grams) all-purpose flour or frying flour; 1 tablespoon vegetable oil; 3.5 oz (100 grams) red and green bell peppers, diced; 3.5 oz (100 grams) yellow onion, diced; 2 dried large red chilies, seeds removed and cut into pieces; 2 scallions, cut into 2-inch pieces; 3.5 oz (100 grams) cashew nuts; Soy sauce, ground black pepper, sugar, seasoning powder

Jakarin Umporn @cook_2532336

Chef @Porjai House

A snack or main dish to enjoy with rice. This easy, straightforward recipe is popular with both Thais and foreigners. Most importantly, it's highly nutritious.

Jakarin Umporn @cook_2532336

Chef @Porjai House

A snack or main dish to enjoy with rice. This easy, straightforward recipe is popular with both Thais and foreigners. Most importantly, it's highly nutritious.

Saved

Ingredients

5 minutes

Serves 2 servings

7 oz (200 grams)chicken breast or thigh, cut into bite-sized cubes
3.5 oz (100 grams)all-purpose flour or frying flour
1 tablespoonvegetable oil
3.5 oz (100 grams)red and green bell peppers, diced
3.5 oz (100 grams)yellow onion, diced
2dried large red chilies, seeds removed and cut into pieces
2scallions, cut into 2-inch pieces
3.5 oz (100 grams)cashew nuts
Soy sauce, ground black pepper, sugar, seasoning powder

Saved

Steps

5 minutes

1

Toss the chicken cubes with a little ground black pepper and soy sauce. Coat with all-purpose flour, adding a little water to help the flour stick.
2

Heat a pan and add the chicken. Fry until golden brown, then pour out the excess oil, leaving the chicken in the pan.
3

Add the dried red chilies and stir-fry over low heat until fragrant (be careful not to burn them). Add a little water, then season with soy sauce, sugar, seasoning powder, and black pepper. Stir to combine.
4

Add the diced bell peppers and onion. Stir-fry briefly (do not overcook). Before turning off the heat, add the scallions and cashew nuts, toss everything together, then remove from heat and transfer to a plate. Sprinkle with a little more black pepper and enjoy!