Corn Pudding
I am craving for Maja blanca ( mixed of corn and Coconut milk pudding) but i dont have coconut milk so I decided to cook it without the coconut milk.
Corn Pudding
I am craving for Maja blanca ( mixed of corn and Coconut milk pudding) but i dont have coconut milk so I decided to cook it without the coconut milk.
Open in Cookpad AppSteps
- 1
Pour the 400 ml milk into the pan then simmer in low heat.
- 2
In a small cup dissolve the cornstarch in remaining 150ml of milk and set aside .Then strain the whole kernel corn and set aside also.
- 3
When the milk is about to boil add the sugar into the pan and stir with spatula to dissolve the sugar. Continously stir it for about 2 minutes.
- 4
Add the strained whole kernel corn. Then stir it again for about 2 minutes.
- 5
Then gradually add 4 tbsp of cornstarch dissolved in 50 ml milk while stirring it.
- 6
Continously stir it for about 7-8 minutes or until the mixture is thickened. Make sure that the cornstarch is distrubuted properly and dissolved.
- 7
When the mixture is already thickened turn off the heat then continously stir it on the pan for about 1 minute and prepare the container for your corn pudding.
- 8
Pour it to the container and let it cool then chill it on the fridge.
- 9
Serve it chilled and sprinkle some grated cheddar cheese on top for garnish.
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