Lobia Masala Curry

Name: Lobia Masala Curry
Cuisine: Indian
Ingredients: 1 cup lobia beans/black eyed beans/ chawli daal (soaked); 2 tbsp channa dal; 2 medium size onions; 2 medium size tomatoes; 2-3 Garlic Cloves; 1 small piece Ginger; 2 green chilies; 1 tsp coriander powder; 2 tsp red chilly powder; 1 tsp turmeric; 2 tbsp cooking oil; to taste Salt according; Chopped green coriander for garnish; 1/4 tsp Garam masala

Vandana Jangid @vandana_jangid

This black eyed beans curry is my mother's favorite one pot curry that she makes in a very traditional way.
It is very easy,quick and yummy curry goes perfect with steamed rice.

Vandana Jangid @vandana_jangid

This black eyed beans curry is my mother's favorite one pot curry that she makes in a very traditional way.
It is very easy,quick and yummy curry goes perfect with steamed rice.

Saved

Ingredients

1 cuplobia beans/black eyed beans/ chawli daal (soaked)
2 tbspchanna dal
2medium size onions
2medium size tomatoes
2-3Garlic Cloves
1small piece Ginger
2green chilies
1 tspcoriander powder
2 tspred chilly powder
1 tspturmeric
2 tbspcooking oil
to tasteSalt according
Chopped green coriander for garnish
1/4 tspGaram masala

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Steps

1

Wash and soak the chawli / lobia for 5-6 hours.
2

Peel and chop the onions, tomatoes, ginger, garlic and green chilies.
3

Heat oil in a pressure cooker, add chopped onions, ginger, garlic, green chilies and tomatoes, mix well, saute this for 5-7 minutes until oil is separated from the gravy.
4

Add turmeric powder, coriander powder, red chilly powder and salt to taste, mix well and saute for a minute.
5

Now add Lobia, channa dal and water approx 3-4cups, cover the pressure cooker lid and allow 3-4 whistles.
6

Indian lobia curry is now ready. Garnished with coriander leaves, sprinkle garam masala.
7

Serve hot with steamed rice.

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Cooksnaps

Saved

Vandana Jangid @vandana_jangid

on May 12, 2017 16:08

Comments

keishaputri @cook_7858586

May 19, 2017 12:18

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