Lolo (Sindhi Sweet Bhakri)
#CA26
WEEK 8
Keep it simple
Open in Cookpad AppSteps
- 1
In one bowl add sugar and water melt it keep aside.
- 2
Take pot add wheat flour, grounded cardamom 3-4 spoon oil or ghee mix. Make hard dough by adding sugar water.
- 3
- 4
Take small portion of dough and roll in small thick round.
- 5
Heat griddle on medium heat and cook roti till both side golden in colour by applying little oil or ghee.
- 6
Remove from fire.keep aside
- 7
Serve hot or cold with pickle,tea or coffee.
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