Spicy Khaman

Name: Spicy Khaman
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 small bowl of khaman flour (readymade); 1/8 tsp black pepper powder; 3 tsp oil; 1/8 tsp mustard seeds; 2-3 leaves neem; 1/2 small green chili; 1/2 tsp ginger garlic paste; 1/2 tsp garlic chutney; 2 tsp coriander

Jigisha Modi @Jigisha_16

#CA2026 #Week8

Jigisha Modi @Jigisha_16

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Ingredients

30 minutes

2 persons

1 small bowl ofkhaman flour (readymade)
1/8 tspblack pepper powder
3 tspoil
1/8 tspmustard seeds
2-3 leavesneem
1/2small green chili
1/2 tspginger garlic paste
1/2 tspgarlic chutney
2 tspcoriander

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Steps

30 minutes

1

Take the khaman flour, add water to it and stir in one direction.
2

Grease the plate with oil in which the khaman is to be made. Steam the khaman in the steamer for 15 - 20 minutes.
3

Cut it into pieces when it cools down.
4

Put oil in a pan and add mustard seeds to it. When it sizzles, add neem leaves and green chilies.
5

Then add ginger garlic paste and garlic chutney to it and mix well.
6

Add the khaman pieces to it and mix well and sprinkle coriander on top and serve.