Spicy Khaman
Open in Cookpad AppSteps
- 1
Take the khaman flour, add water to it and stir in one direction.
- 2
Grease the plate with oil in which the khaman is to be made. Steam the khaman in the steamer for 15 - 20 minutes.
- 3
Cut it into pieces when it cools down.
- 4
Put oil in a pan and add mustard seeds to it. When it sizzles, add neem leaves and green chilies.
- 5
Then add ginger garlic paste and garlic chutney to it and mix well.
- 6
Add the khaman pieces to it and mix well and sprinkle coriander on top and serve.
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