Garlic Chives & Egg Fried Rice

Name: Garlic Chives & Egg Fried Rice
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 20 g Garlic Chives (Nira) *cut to 1cm pieces; 1 Egg *whisked; 1 clove Garlic *finely chopped; 1 tablespoon Oil; 1 serving *about 200g warm cooked rice; 1/4 teaspoon Asian chicken bouillon powder; 1/2-1 teaspoon Soy Sauce; Salt & White Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

Everyone loves the simple stir-fry of egg and garlic chives (‘Nira’ in Japanese). The combination of garlic chives and egg is delicious in soup as well, and so is it in fried rice. This fried rice is very garlicky. Remind yourself the smell of your breath if you meet someone after eating this fried rice.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 Serving

20 gGarlic Chives (Nira) *cut to 1cm pieces
1Egg *whisked
1 cloveGarlic *finely chopped
1 tablespoonOil
1 serving *about 200gwarm cooked rice
1/4 teaspoonAsian chicken bouillon powder
1/2-1 teaspoonSoy Sauce
Salt & White Pepper

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Steps

5 minutes

1

Heat oil and garlic in a frying pan over medium heat, add egg and warm cooked rice, and cook stirring and breaking up lumps.
2

When half cooked, add garlic chives (Nira) and Asian chicken bouillon powder (if you add it), and keep stirring for a few minutes. Sprinkle soy sauce directly to the pan at the edges of the fried rice, then quickly mix to combine.
3

Note: The reason why you add soy sauce to the pan is to slightly burn the soy sauce for a flavour.
4

Season with salt & white pepper as required.